Appearance Day of Srila Bhaktisiddhanta Sarasvati Thakur

So today we celebrate the Appearance Day of Srila Bhaktisiddhanta Sarasvati Thakura, the Spiritual Master of our Srila Prabhupada. We honor it today with a half day fast a Pushpanjali (offering of prayers and flowers) followed by a nice vegetarian feast.

Srila Bhaktisiddhanta Sarasvati Thakura appeared in Purusottam Ksetra, Jagannatha Puri, Orissa, on February 6, 1874. He was born in the family home next to the Narayan-chhata of Sri Jagannatha Temple, which always reverberated with the chanting of the Holy Name. Named Bimala Prasad, He was the fourth son of Srila Bhaktivinoda Thakura and Srimati Bhagavati Devi.

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If By Chance We Meet A Saintly Person…

Prabhupada

…Sometimes an ever-liberated personal associate of the Supreme Personality of Godhead descends into this universe just as the Lord descends. Although working for the liberation of conditioned souls, the messenger of the Supreme Lord remains untouched by the material energy. Generally ever-liberated personalities live in the spiritual world as associates of Lord Kṛṣṇa, and they are known as kṛṣṇa-pāriṣada, associates of the Lord. Their only business is enjoying Lord Kṛṣṇa’s company, and even though such eternally liberated persons come within this material world to serve the Lord’s purpose, they enjoy Lord Kṛṣṇa’s company without stoppage. The ever-liberated person who works on Kṛṣṇa’s behalf enjoys Lord Kṛṣṇa’s company through his engagement.

… The conditioned soul subjected to the threefold material miseries is ceaselessly kicked by māyā, and this is his disease. If by chance he meets a saintly person who works on Kṛṣṇa’s behalf to deliver conditioned souls, and if he agrees to abide by his order, he can gradually approach the Supreme Personality of Godhead, Kṛṣṇa.(from purport to Madhya-lila 22.14-15)

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Toor Dal with Tomatoes and Ginger

Lately I have been experimenting with Toor Dal, trying different recipes. Mostly in the past, I made soups and dals with either mung dal or urad dal, but the toor dal has a unique flavor. In the Indian province of Gujarat, toor dal is so widely used that the word dal means only toor dal. Other dals are known by their specific names.

Recipe:

1 cup toor dal (washed and rinsed)

4 cups water

2 tsp salt

1 tsp tumeric

4 medium tomatoes (chopped or can)

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Best Sankirtan

Madhudviṣa: Prabhupāda, when we’re out on saṅkīrtana, chanting, what would be the best way for us to engage the crowd to become participants in the chant with us? What would be the best of…

Prabhupāda: “Best way you go on chanting. Your business is not to, I mean to say, satisfy the crowd. Your business is satisfy Kṛṣṇa, and then crowd will be automatically satisfied. We are not going to please the crowd. We are going to give them something, Kṛṣṇa. So you should be very much careful whether you are delivering Kṛṣṇa in the right way. Then they’ll be satisfied. Your only business should be to satisfy Kṛṣṇa. Then everything will be satisfied. Tasmin tuṣṭe jagat tuṣṭa. If Kṛṣṇa is satisfied, then whole world is satisfied. If you pour water on the root, then it is automatically distributed in every parts of the tree. So Kṛṣṇa is the big tree, root of the big tree, and you take to watering Kṛṣṇa, chant Hare Kṛṣṇa and follow the rules and regulation, everything will be all right.” (Srila Prabhupada’s Lecture : Bhagavad-gita 7.1 – Los Angeles, December 2, 1968 )